![\"Tutka](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/tutka-bay-cooking-school-homer-alaska.jpg\")
<\/a><\/p>\n1<\/span>\u00a0 | \u00a0The Tutka Bay Cooking School in Homer<\/h4>\nIf having a mother-daughter team of Le Cordon Bleu-trained chefs running the Tutka Bay Cooking School isn\u2019t impressive enough, consider the setting: A dry-docked World War II-era troop ship located in an isolated cove, a half-hour boat ride away from the small town of Homer.<\/p>\n
That troop ship, the Widgeon II, is your cooking school; and the dishes you\u2019ll create are equally grounded in the chefs\u2019 broad knowledge of world cuisine and the finest seasonal, local ingredients. And if you\u2019re not quite ready to head back to civilization, the family\u2019s remote Tutka Bay Wilderness Lodge is located just a short walk away.<\/p>\n
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![\"Talkeetna](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/talkeetna-roadhouse-pie-alaska.jpg\")
<\/a><\/p>\n2<\/span>\u00a0 | \u00a0The Pies That Eclipse a Mountain<\/h4>\nBreathtaking views of 20,310\u2019 Denali (formerly known as Mt. McKinley) and a healthy serving of quirky, small-town charm may be what initially draws visitors to the small community of Talkeetna, Alaska. But it\u2019s the famous pies at the Talkeetna Roadhouse that will inspire you to pull up a chair and stay a while (or at least long enough for another serving).<\/p>\n
If you\u2019re already dreading the idea of being without those pies when you leave, there\u2019s a solution. Book your visit to coincide with one of the roadhouse\u2019s pie-making classes, and you\u2019ll learn how to create the same delicious desserts at home. And if that\u2019s not enough roadhouse goodness for you, sign up for mail delivery of their equally famous ginger-molasses cookies.<\/p>\n
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![\"Alaskan](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/alaskan-garden-gourmet.jpg\")
<\/a><\/p>\n3<\/span>\u00a0 | \u00a0Gather and Cook in Gold Rush Territory<\/h4>\nIf your travels take you up the Inside Passage to Skagway, make sure you leave room (both in your itinerary and your stomach) to prepare your own organic four-course meal at Alaskan Garden Gourmet. Class is in session as soon as you harvest the ingredients from the garden, and you\u2019ll create a fresh, Alaska-inspired specialty such as smoked salmon linguine pasta or halibut chowder. And when you leave, you\u2019ll take the recipe along with you as well as a packet of seeds to grow your own ingredients.<\/p>\n
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![\"Fire](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/fire-island-rustic-bakeshops-anchorage-alaska.jpg\")
<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Baking Bread in Anchorage<\/h4>\nThe Fire Island Rustic Bakeshops in Anchorage may not have achieved worldwide renown (yet), but they\u2019re beloved by locals for their range of tasty baked goods made from ethical, sustainable and often local ingredients. They also offer hands-on workshops for bread baking and other useful skills like smoking meats and making stocks and broth. You may not be an Alaskan homesteader, but the bakeshop\u2019s classes are a fun way to connect with the locals and create your own edible souvenirs.<\/p>\n
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<\/a><\/p>\n2<\/span>\u00a0 | \u00a0The Pies That Eclipse a Mountain<\/h4>\nBreathtaking views of 20,310\u2019 Denali (formerly known as Mt. McKinley) and a healthy serving of quirky, small-town charm may be what initially draws visitors to the small community of Talkeetna, Alaska. But it\u2019s the famous pies at the Talkeetna Roadhouse that will inspire you to pull up a chair and stay a while (or at least long enough for another serving).<\/p>\n
If you\u2019re already dreading the idea of being without those pies when you leave, there\u2019s a solution. Book your visit to coincide with one of the roadhouse\u2019s pie-making classes, and you\u2019ll learn how to create the same delicious desserts at home. And if that\u2019s not enough roadhouse goodness for you, sign up for mail delivery of their equally famous ginger-molasses cookies.<\/p>\n
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<\/a><\/p>\n3<\/span>\u00a0 | \u00a0Gather and Cook in Gold Rush Territory<\/h4>\nIf your travels take you up the Inside Passage to Skagway, make sure you leave room (both in your itinerary and your stomach) to prepare your own organic four-course meal at Alaskan Garden Gourmet. Class is in session as soon as you harvest the ingredients from the garden, and you\u2019ll create a fresh, Alaska-inspired specialty such as smoked salmon linguine pasta or halibut chowder. And when you leave, you\u2019ll take the recipe along with you as well as a packet of seeds to grow your own ingredients.<\/p>\n
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<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Baking Bread in Anchorage<\/h4>\nThe Fire Island Rustic Bakeshops in Anchorage may not have achieved worldwide renown (yet), but they\u2019re beloved by locals for their range of tasty baked goods made from ethical, sustainable and often local ingredients. They also offer hands-on workshops for bread baking and other useful skills like smoking meats and making stocks and broth. You may not be an Alaskan homesteader, but the bakeshop\u2019s classes are a fun way to connect with the locals and create your own edible souvenirs.<\/p>\n
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<\/a><\/p>\n3<\/span>\u00a0 | \u00a0Gather and Cook in Gold Rush Territory<\/h4>\nIf your travels take you up the Inside Passage to Skagway, make sure you leave room (both in your itinerary and your stomach) to prepare your own organic four-course meal at Alaskan Garden Gourmet. Class is in session as soon as you harvest the ingredients from the garden, and you\u2019ll create a fresh, Alaska-inspired specialty such as smoked salmon linguine pasta or halibut chowder. And when you leave, you\u2019ll take the recipe along with you as well as a packet of seeds to grow your own ingredients.<\/p>\n
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<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Baking Bread in Anchorage<\/h4>\nThe Fire Island Rustic Bakeshops in Anchorage may not have achieved worldwide renown (yet), but they\u2019re beloved by locals for their range of tasty baked goods made from ethical, sustainable and often local ingredients. They also offer hands-on workshops for bread baking and other useful skills like smoking meats and making stocks and broth. You may not be an Alaskan homesteader, but the bakeshop\u2019s classes are a fun way to connect with the locals and create your own edible souvenirs.<\/p>\n
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