![\"Paia](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/paia-fish-market-maui-hawaii.jpg\")
<\/a><\/p>\n1<\/span>\u00a0 | \u00a0Paia Fish Market, Maui<\/h4>\nBefore driving along the famously curvy Road to Hana along Maui\u2019s eastern coastline, the Paia Fish Market is an ideal place for a quick, fresh-made meal. At the wooden communal tables, dig into appetizers like deep-fried shrimp or blackened sashimi before downing the exquisitely flaky grilled mahi mahi. This Hawaiian specialty is served with coleslaw, tartar sauce, and Cajun rice. The Paia Fish Market celebrated its 30th anniversary in 2019, and it\u2019s a highlight of this former sugar plantation town.<\/p>\n
<\/p>\n
![\"Rangoon](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/rangoon-burmese-kitchen-honolulu-hawaii.jpg\")
<\/a><\/p>\n2<\/span>\u00a0 | \u00a0Rangoon Burmese Kitchen, Honolulu<\/h4>\nHawaii is a joyful melting pot of diverse cultures, and Rangoon Burmese Kitchen provides a mouthwatering example of Asian influence. Beneath colorful umbrellas hanging from the ceiling, devour coconut curry lamb, pineapple fried rice with vegetables, or Rangoon tea leaf salad with fresh garlic, cabbage, and fish sauce. This Big Island eatery was recently named Best New Restaurant in Honolulu Magazine\u2019s annual Hale \u2018Aine Awards.<\/p>\n
<\/p>\n
![\"Luau](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/luau-kalamaku-kauai-hawaii.jpg\")
<\/a><\/p>\n3<\/span>\u00a0 | \u00a0Luau Kalamaku, Kauai<\/h4>\nIf you enjoy taking in Hawaiian culture as well as tasty food, Luau Kalamaku delivers the goods of Kauai. Traditional fire knife dancing highlights a theatrical presentation of the ancient Polynesians\u2019 ocean journey from Tahiti to Hawaii. Meanwhile, the luau buffet includes mashed purple sweet potatoes, taro rolls, and Kalua pork, which features a whole pig roasted underground, wrapped in banana leaves. For dessert, feast on rice pudding with dark rum sauce or banana cream tarts.<\/p>\n
<\/p>\n
![\"Sea](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/sea-house-restaurant-maui-hawaii.jpg\")
<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Sea House Restaurant, Maui<\/h4>\nFor more than 50 years, this elegant waterfront restaurant at Lahaina\u2019s Napili Kai Beach Resort has delighted patrons with its approachable take on classic dishes. From poke nachos with sustainable Hawaiian ahi tuna to macadamia nut-crusted mahi mahi, there is something for every palate. Sea House Restaurant\u2019s extensive wine list leans heavily on vintages from California and France, including a great selection of ros\u00e9 wines.<\/p>\n
<\/p>\n
![\"Square](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/square-barrels-honolulu-hawaii.jpg\")
<\/a><\/p>\n5<\/span>\u00a0 | \u00a0Square Barrels, Honolulu<\/h4>\nCraft beer lovers flock to Square Barrels, which has more than 20 beers on tap. Maui Brewing Company\u2019s Bikini Blonde Lager, Kohola Brewing Company\u2019s Pineapple Lokahi Pilz, and Waikiki Brewing Company\u2019s Skinny Jeans IPA are just some of the locally created highlights. This laidback Honolulu restaurant also makes decadent burgers and sandwiches, like its chipotle chorizo burger and blue Brie chicken sandwich.<\/p>\n
<\/p>\n
![\"Da](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/da-poke-shack-kailua-kona-hawaii.jpg\")
<\/a><\/p>\n6<\/span>\u00a0 | \u00a0Da Poke Shack, Kailua-Kona<\/h4>\nDiced raw fish is a cornerstone of the traditional Hawaiian diet. It\u2019s worth getting to Da Poke Shack early to explore the menu, as this casual Big Island take-out shop often sells out of its dishes featuring freshly caught ahi tuna. Try Pele\u2019s Kiss, which has spicy Hawaiian chili pepper aioli, or the Shack Special, which blends sweet miso and honey with roasted seaweed. The poke bowls come with rice and sides such as broccoli crab salad or kimchi mussels.<\/p>\n
<\/p>\n
![\"Warren](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/warren-and-annabelle-s-maui-hawaii.jpg\")
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
![\"Lineage](\"https:\/\/www.odyssea-voyage.com\/wp-content\/uploads\/2020\/04\/lineage-maui-hawaii.jpg\")
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n2<\/span>\u00a0 | \u00a0Rangoon Burmese Kitchen, Honolulu<\/h4>\nHawaii is a joyful melting pot of diverse cultures, and Rangoon Burmese Kitchen provides a mouthwatering example of Asian influence. Beneath colorful umbrellas hanging from the ceiling, devour coconut curry lamb, pineapple fried rice with vegetables, or Rangoon tea leaf salad with fresh garlic, cabbage, and fish sauce. This Big Island eatery was recently named Best New Restaurant in Honolulu Magazine\u2019s annual Hale \u2018Aine Awards.<\/p>\n
<\/p>\n
<\/a><\/p>\n3<\/span>\u00a0 | \u00a0Luau Kalamaku, Kauai<\/h4>\nIf you enjoy taking in Hawaiian culture as well as tasty food, Luau Kalamaku delivers the goods of Kauai. Traditional fire knife dancing highlights a theatrical presentation of the ancient Polynesians\u2019 ocean journey from Tahiti to Hawaii. Meanwhile, the luau buffet includes mashed purple sweet potatoes, taro rolls, and Kalua pork, which features a whole pig roasted underground, wrapped in banana leaves. For dessert, feast on rice pudding with dark rum sauce or banana cream tarts.<\/p>\n
<\/p>\n
<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Sea House Restaurant, Maui<\/h4>\nFor more than 50 years, this elegant waterfront restaurant at Lahaina\u2019s Napili Kai Beach Resort has delighted patrons with its approachable take on classic dishes. From poke nachos with sustainable Hawaiian ahi tuna to macadamia nut-crusted mahi mahi, there is something for every palate. Sea House Restaurant\u2019s extensive wine list leans heavily on vintages from California and France, including a great selection of ros\u00e9 wines.<\/p>\n
<\/p>\n
<\/a><\/p>\n5<\/span>\u00a0 | \u00a0Square Barrels, Honolulu<\/h4>\nCraft beer lovers flock to Square Barrels, which has more than 20 beers on tap. Maui Brewing Company\u2019s Bikini Blonde Lager, Kohola Brewing Company\u2019s Pineapple Lokahi Pilz, and Waikiki Brewing Company\u2019s Skinny Jeans IPA are just some of the locally created highlights. This laidback Honolulu restaurant also makes decadent burgers and sandwiches, like its chipotle chorizo burger and blue Brie chicken sandwich.<\/p>\n
<\/p>\n
<\/a><\/p>\n6<\/span>\u00a0 | \u00a0Da Poke Shack, Kailua-Kona<\/h4>\nDiced raw fish is a cornerstone of the traditional Hawaiian diet. It\u2019s worth getting to Da Poke Shack early to explore the menu, as this casual Big Island take-out shop often sells out of its dishes featuring freshly caught ahi tuna. Try Pele\u2019s Kiss, which has spicy Hawaiian chili pepper aioli, or the Shack Special, which blends sweet miso and honey with roasted seaweed. The poke bowls come with rice and sides such as broccoli crab salad or kimchi mussels.<\/p>\n
<\/p>\n
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n3<\/span>\u00a0 | \u00a0Luau Kalamaku, Kauai<\/h4>\nIf you enjoy taking in Hawaiian culture as well as tasty food, Luau Kalamaku delivers the goods of Kauai. Traditional fire knife dancing highlights a theatrical presentation of the ancient Polynesians\u2019 ocean journey from Tahiti to Hawaii. Meanwhile, the luau buffet includes mashed purple sweet potatoes, taro rolls, and Kalua pork, which features a whole pig roasted underground, wrapped in banana leaves. For dessert, feast on rice pudding with dark rum sauce or banana cream tarts.<\/p>\n
<\/p>\n
<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Sea House Restaurant, Maui<\/h4>\nFor more than 50 years, this elegant waterfront restaurant at Lahaina\u2019s Napili Kai Beach Resort has delighted patrons with its approachable take on classic dishes. From poke nachos with sustainable Hawaiian ahi tuna to macadamia nut-crusted mahi mahi, there is something for every palate. Sea House Restaurant\u2019s extensive wine list leans heavily on vintages from California and France, including a great selection of ros\u00e9 wines.<\/p>\n
<\/p>\n
<\/a><\/p>\n5<\/span>\u00a0 | \u00a0Square Barrels, Honolulu<\/h4>\nCraft beer lovers flock to Square Barrels, which has more than 20 beers on tap. Maui Brewing Company\u2019s Bikini Blonde Lager, Kohola Brewing Company\u2019s Pineapple Lokahi Pilz, and Waikiki Brewing Company\u2019s Skinny Jeans IPA are just some of the locally created highlights. This laidback Honolulu restaurant also makes decadent burgers and sandwiches, like its chipotle chorizo burger and blue Brie chicken sandwich.<\/p>\n
<\/p>\n
<\/a><\/p>\n6<\/span>\u00a0 | \u00a0Da Poke Shack, Kailua-Kona<\/h4>\nDiced raw fish is a cornerstone of the traditional Hawaiian diet. It\u2019s worth getting to Da Poke Shack early to explore the menu, as this casual Big Island take-out shop often sells out of its dishes featuring freshly caught ahi tuna. Try Pele\u2019s Kiss, which has spicy Hawaiian chili pepper aioli, or the Shack Special, which blends sweet miso and honey with roasted seaweed. The poke bowls come with rice and sides such as broccoli crab salad or kimchi mussels.<\/p>\n
<\/p>\n
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n4<\/span>\u00a0 | \u00a0Sea House Restaurant, Maui<\/h4>\nFor more than 50 years, this elegant waterfront restaurant at Lahaina\u2019s Napili Kai Beach Resort has delighted patrons with its approachable take on classic dishes. From poke nachos with sustainable Hawaiian ahi tuna to macadamia nut-crusted mahi mahi, there is something for every palate. Sea House Restaurant\u2019s extensive wine list leans heavily on vintages from California and France, including a great selection of ros\u00e9 wines.<\/p>\n
<\/p>\n
<\/a><\/p>\n5<\/span>\u00a0 | \u00a0Square Barrels, Honolulu<\/h4>\nCraft beer lovers flock to Square Barrels, which has more than 20 beers on tap. Maui Brewing Company\u2019s Bikini Blonde Lager, Kohola Brewing Company\u2019s Pineapple Lokahi Pilz, and Waikiki Brewing Company\u2019s Skinny Jeans IPA are just some of the locally created highlights. This laidback Honolulu restaurant also makes decadent burgers and sandwiches, like its chipotle chorizo burger and blue Brie chicken sandwich.<\/p>\n
<\/p>\n
<\/a><\/p>\n6<\/span>\u00a0 | \u00a0Da Poke Shack, Kailua-Kona<\/h4>\nDiced raw fish is a cornerstone of the traditional Hawaiian diet. It\u2019s worth getting to Da Poke Shack early to explore the menu, as this casual Big Island take-out shop often sells out of its dishes featuring freshly caught ahi tuna. Try Pele\u2019s Kiss, which has spicy Hawaiian chili pepper aioli, or the Shack Special, which blends sweet miso and honey with roasted seaweed. The poke bowls come with rice and sides such as broccoli crab salad or kimchi mussels.<\/p>\n
<\/p>\n
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n5<\/span>\u00a0 | \u00a0Square Barrels, Honolulu<\/h4>\nCraft beer lovers flock to Square Barrels, which has more than 20 beers on tap. Maui Brewing Company\u2019s Bikini Blonde Lager, Kohola Brewing Company\u2019s Pineapple Lokahi Pilz, and Waikiki Brewing Company\u2019s Skinny Jeans IPA are just some of the locally created highlights. This laidback Honolulu restaurant also makes decadent burgers and sandwiches, like its chipotle chorizo burger and blue Brie chicken sandwich.<\/p>\n
<\/p>\n
<\/a><\/p>\n6<\/span>\u00a0 | \u00a0Da Poke Shack, Kailua-Kona<\/h4>\nDiced raw fish is a cornerstone of the traditional Hawaiian diet. It\u2019s worth getting to Da Poke Shack early to explore the menu, as this casual Big Island take-out shop often sells out of its dishes featuring freshly caught ahi tuna. Try Pele\u2019s Kiss, which has spicy Hawaiian chili pepper aioli, or the Shack Special, which blends sweet miso and honey with roasted seaweed. The poke bowls come with rice and sides such as broccoli crab salad or kimchi mussels.<\/p>\n
<\/p>\n
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n6<\/span>\u00a0 | \u00a0Da Poke Shack, Kailua-Kona<\/h4>\nDiced raw fish is a cornerstone of the traditional Hawaiian diet. It\u2019s worth getting to Da Poke Shack early to explore the menu, as this casual Big Island take-out shop often sells out of its dishes featuring freshly caught ahi tuna. Try Pele\u2019s Kiss, which has spicy Hawaiian chili pepper aioli, or the Shack Special, which blends sweet miso and honey with roasted seaweed. The poke bowls come with rice and sides such as broccoli crab salad or kimchi mussels.<\/p>\n
<\/p>\n
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n7<\/span>\u00a0 | \u00a0Warren and Annabelle\u2019s, Maui<\/h4>\nMaui restaurants don\u2019t get any more magical than Warren and Annabelle\u2019s, which combines scrumptious food with world-class magic tricks. The appetizer platter ranges from coconut-battered shrimp to Polynesian chicken satay. Over-the-top cocktails include Haleakala Heaven (spiced rum, banana liqueur, strawberries) to Annabelle\u2019s Apparition (Carolan\u2019s Irish Cream, butterscotch schnapps, ice cream). Entertainment during dinner features an invisible \u201cghost\u201d piano player who takes requests.<\/p>\n
<\/p>\n
<\/a><\/p>\n8<\/span>\u00a0 | \u00a0Lineage, Maui<\/h4>\nThis award-winning 80-seat restaurant specializes in modern versions of recipes that multicultural Hawaiian families have enjoyed for generations. Maui-born chef Sheldon Simeon recommends the pork guisantes, a down-home dish with pork and peas, beloved by his Filipino parents. Katsu curry with fried cauliflower and cold ginger chicken with green onion pesto are other winners. There are plenty of beverages for booze lovers, while non-drinkers can savor non-alcoholic cocktails like Moon on the Sea (pineapple, coconut water, cinnamon, clover).<\/p>\n
<\/p>\n
<\/a><\/p>\n