When you think of Dutch food, do you picture a raw herring or a big wedge of Gouda cheese? You should absolutely try these classics on your visit to Amsterdam, but don\u2019t miss the chance to dive deeper into the city\u2019s food culture with these can\u2019t-miss local dining experiences.<\/p>\n
For the obligatory herring and cheese, head to a local market. The Albert Cuyp Market is one of the most popular, but you\u2019ll find neighborhood markets throughout town.<\/p>\n
Come hungry because you\u2019ll also want to try the mini-pancakes known as poffertjes, a fresh and gooey sweet stroopwafel, a cone of frites with satay sauce and onions, and maybe even a smoked eel.<\/p>\n
Many classic Dutch dishes are hearty winter fare that you\u2019re more likely to find in a home kitchen than on a restaurant menu. Sure, Dutch families love their stamppot (mashed potatoes with sausage and kale), but it\u2019s not often viewed as a meal for dining out.<\/p>\n
You will, however, find a couple of standout spots taking inspiration from traditional recipes to serve up a modern take on Dutch dining that\u2019s both delicious and date-night-worthy.<\/p>\n
Wilde Zwijnen is two restaurants in one: a dining room and a more casual eetbar, where dishes are smaller and meant for sharing. The latter is a wonderful place to settle in for an evening of beet bitterballen, fresh local fish, or whatever else is in season.<\/p>\n
De Kas is another great choice, tucked in a lovely greenhouse in Park Frankendael. They grow their own food onsite and on a farm in the Beemster area of the Netherlands. The fixed-price menu changes regularly to feature the freshest ingredients in every season.<\/p>\n
The Netherlands\u2019 colonial history is complicated, but it left the country with a rich food culture and a uniquely delicious dining option: rijsttafel.<\/p>\n
Literally meaning \u201crice table,\u201d it\u2019s a set-menu feast of very small Indonesian dishes for sharing among two or more people. The dishes range from spicy vegetables to satay skewers to salads to rich curries, all served with a generous portion of white and yellow rice.<\/p>\n
Sampurna, near the flower market, has been serving satisfying rijsttafel for more than 25 years and is a solid bet in a very central location. For a more modern version, head west to the high-ceilinged Restaurant Blauw near Vondelpark for top-notch service. Or, for a gentle introduction to rijsttafel for those who may not love spice, try Mama Makan, a beautiful room where the multi-course meal ends with a flavor explosion of tropical fruit and sorbet.<\/p>\n
Surinamese food is also woven into the Dutch culture through colonial ties. Rather than a sit-down feast, Surinamese dishes are often served as quick takeaways in the form of a sandwich (broodje) or flatbread roll (roti) packed with flavorful meat, potatoes and vegetables.<\/p>\n
For arguably the best roti roll in town, head to Roopram Roti in Amsterdam East, where you\u2019ll have to wait in line to order at the counter. If you don\u2019t want to scarf down your roll under the fluorescent lights, head around the corner to Oosterpark for a picnic. During the summer, you might come across a free outdoor concert or festival to go with your meal.<\/p>\n
If you walk away from your dining experience wanting to know more about the Netherlands\u2019 colonial past in Indonesia and Surinam, the Tropen Museum offers a good overview that doesn\u2019t shy away from the darker aspects of this legacy.<\/p>\n
If you\u2019re short on time or just looking for a good introduction to Dutch food from a knowledgeable local, a food tour can be a great bet. Eating Amsterdam Food Tours (part of Eating Europe) offers tours through Amsterdam\u2019s various neighborhoods allowing you to sample several different foods while also learning about the city.<\/p>\n
For the most immersive Amsterdam experience, try their Amsterdam Food and Canals tour, which starts with poffertjes in a 110-year-old Amsterdam caf\u00e9, winds its way through a dozen local food and drink stops, and ends with wine and cheese on a classic boat as you navigate the city\u2019s canals.<\/p>\n","protected":false},"excerpt":{"rendered":"
When you think of Dutch food, do you picture a raw herring or a big wedge of Gouda cheese? You should absolutely try these classics on your visit to Amsterdam, […]<\/p>\n","protected":false},"author":6,"featured_media":10741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[271],"tags":[],"class_list":["post-10740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe-en"],"acf":[],"yoast_head":"\n